Sweet Treats: Summer Berry Cool Whip Cake

I am taking a little summer vacation to see family and get crap done, so I leave you with a treat that I like to think is *healthy*, and takes but minutes to make. We have made this cake a few times this summer. The fun thing is, you can play with what fruits and berries (cherries, kiwi, banana, blueberry, blackberry, raspberry, strawberry, mandarin oranges) you want to use and the frosting too. I used chocolate frosting this time, but last time I used pink lemonade frosting and it was amazing!! Plus, you can make it all pretty and festive!!

Mix together some of your cool whip and a frosting flavor of your choice.

  Slice your angel food cake in half and frost the middle. Top that with chopped strawberries.

 I added extra dollups of cool-whip to decorate the top. Then add your berries, sprinkles, chocolate shavings, fresh mint leaves, shredded coconut or whatever. The cake tastes best if you chill it for at least 30 minutes. And enjoy, for a light and fluffy, refreshing summer treat!

Sweet Treats: Festive Chocolate Stirring Spoons Recipe

We made stirring spoons for the boys' teachers. The ones for the teachers we tied with curling ribbon, and ornament and a gift card. Then, I made a cute jar (ideas and tutorial here) and filled them with several more spoons for the office staff. These are easy, fast, and inexpensive to make... and not to mention delicious! Makes a great treat for your cup of hot chocolate or coffee.

I put one candy cane in a ziplock bag and crushed it (a rolling pin is good, I just banged the hell out of it with a can opener.) Melt a cup of chocolate for one minute (or per package directions) and stir. I made some with dark chocolate and others with semi sweet, than I used some white chocolate to drizzle.

 Then just coat your spoons. I topped with sprinkled candy canes (sprinkle the candy cane over the bowl for an easy cleanup), marshmallows, sprinkles and melted chocolate drizzles. It's fun to come up with different combinations... some are prettier than others too.  Place on waxed paper and refrigerate for 30 minutes or until the chocolate is hard. Then wrap the spoon top in cellophane wrap and tie with a ribbon. I really wanted to dip paint the spoon handles, but ran out of time!

 

I tied on a gift card made with cardstock and glued on cute little craft jewels that you can purchase from me here, or at a most local craft stores.

Don't forget to check out our Christmas decorating home tour this year!

May your Christmas be merry and bright!

Sweet Treats: Apple Blackberry Blueberry Pie

The summer sun brings summer berries. And with that comes summer treats. So when I had a fridge full of berries, I knew just what to do with them. There was a small disagreement about a making pie vs. a cobbler/crisp... but the pie won, largely b/c I had already thawed my pie crusts. It was going to just be apple, but we didn't have enough, so I added blackberries and blueberries to the mix. I used this recipe, but I also added some cinnamon and all we could think was it had a potpourri type flavor and fragrance to it. David folded the pie crust edges, he did much better than I do! The fruity sauce color was so pretty.

 Hubster thought the pie looked okay in the pics, but he suggested adding Elisabeth to make it much sweeter.

 The boys enjoy pretty much any kind of sweet we put in front of them. Naturally.

 Being adorable is such an easy job for her.

He also realized Miss E is about the same size as she was in my belly, and he wanted to experience that for himself.  She was not too impressed.

Sweet Treats: Mother's Day Blackberry Surprise Cake

My mother, sil and I were all together today with our families to meet my new little Elisabeth Rose, so a Mother's Day cake seemed fitting. I wanted something special, but had little time (due to a plumber showing up at 9:30 am!), so I came up with this recipe using basic cake mix and store bought frosting. You can incorporate it into your favorite yellow cake and cream cheese frosting recipe for something truly special.  This is easily one of the most delicious cakes I have ever tasted!

Ingredients:

Yellow Cake Mix Box, mixed to directions (I used Duncan Hines)...
* replace oil with equal part applesauce for healthier recipe if desired
2 1/2 tsp vanilla extract
2 1/2 tsp almond extract
lemon juice  (once cake is baked)


2 Layer Filling:
2 cups semi-sweet chocolate chips, melted
1/4 c sugar
1 1/2 pint blackberries


Topping:
2 cans cream cheese frosting (I used white, use food coloring if desired)
pearly white Cupacke gem sprinkles
a few blackberries for garnish

Directions:

Preheat oven according to cake mix recipe. Prepare cake mix. Add vanilla and almond extracts.
Prepare 2 round cake pans with baking spray. Pour cake mix evenly into both pans. Bake according to directions.

While cakes are baking, prepare filling. Mix sugar and mash blackberries together in bowl. Allow to stand to firm up for 20 mins to 1 hour. (I let it stand only for about 10 mins because I was in a hurry, and that's why it seeped into the lower layer).

Once cake is baked and cool to touch, cut off rounded top of lower cake to create an even layer. Position lower cake layer on cake stand. Poke tops of both cakes multiple times and lightly sprinkle with lemon juice. Place foil or parchment paper strips around bottom of cake layer to prevent icing from getting all over cake stand.

Melt chocolate chips and liberally drizzle on top of the bottom layer.

Add blackberry filling on top of chocolate drizzle.
Place top cake over filling.

Frost cake in large dollops using a 'swirly' motion to create peaks in the icing.
Lightly sprinkle with pearl Cupcake Gem sprinkles and add blackberries to garnish.
Remove the foil/paper layer and clean up any icing on cake stand.

Nursing mommas get to eat bigger slices ;)   ALSO... if making Mother's Day cupcakes, A Fanciful Twist is giving away free downloads of her adorable cupcake toppers here!

 

Upside Down Pizza Recipe

Upside down pizza. I remember my mom making a Pampered Chef Pizza in a Jar recipe that was delish. So when I found this recipe in a Family Fun magazine this week, I HAD to try it. I made a few changes to the  recipe, added more veggies like the zucchini, more onions... I'll write my changes below, and the original in ( ):

* 2 tablespoons olive oil
* 1 cup chopped onion
* 1 cup chopped mushrooms
* 1 large zucchini cut in 1/2 inch chunks
* 4 cloves garlic, minced
* 1 lbs shredded chicken, I used leftovers (or 2 lbs ground turkey)
* 1 jar pizza sauce, 1 small can tomato paste ( or 2 (15-ounce) cans Italian-style tomato sauce)
* 1/2 c fresh basil, chopped (or 2 teaspoons dried basil)
* 1 cup mini pepperoni or chopped pepperoni
* 1 teaspoon pepper
* 3 cups shredded mozzarella cheese
* 1 (13.8-ounce) package prepared corn bread mix (or prepared pizza dough mix)

Instructions

1. Heat the oven to 400°. In a large skillet, heat the oil over medium-high heat. Add the onion, mushrooms, and garlic and cook, stirring frequently, until the onions begin to soften, about 3 minutes. Add the turkey and continue to cook and stir, breaking the meat into small pieces, until it is no longer pink, about 8 minutes.

2. Stir in the tomato sauce, basil, and pepperoni and cook until heated through, about 5 minutes. Add the pepper, then transfer the mixture to a 9- by 13-inch casserole dish.

3. Scatter the cheese on top and layer on the pizza dough. Bake the casserole until the dough is golden, about 20 minutes. To serve, spoon out portions with a large serving utensil.

Yes, I left it in the oven a little bit too long, but it was still so. good.  If you make it, I'd love to hear your changes or if you liked it!

Sweet Treats: Pumpkin Chocolate Chip Cookies Recipe

 
I got this recipe from a church friend. These are sooo good. I first thought they wouldn't be, but oh man, was I wrong. Soft, moist, flavorful but not overwhelming. I crave this weekly... they. are. amazing.

1 cup oil (I used applesauce, they will be extra moist. Or you can do 1/2 oil, 1/2 applesauce)
3 cups sugar
2 eggs beaten
1 TBS vanilla
5 cups unbleached flour
2 tsp baking powder
2 tsp baking soda
1 tsp nutmeg (I was out, so added an extra 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice)
2 tsp cinnamon
2 tsp pumpkin pie spice
1 3/4 tsp salt
1 large* can of solid pumpkin (not the mix)
1 bag semi sweet chocolate chips.

Mix together the wet ingredients. Stir in sifted dry ingredients. Mix well. Glop on heaping spoonfuls on your cookie sheet. I do about 3-4 spoonfuls per cookie, so I get 9 cookies per cookie sheet. (They don't need to be this huge, but I like them to be this huge! Almost like cookie/cupcakes) Bake at 375*F for 12-13 minutes or until cookies are cooked through. (You can tell by looking to see if the tops still look mushy and uncooked).

*I have made this using the regular sized can of pumpkin. Still good, but not as good. Get the large 29 oz can.

* Linked to Sweet as Sugar cookies Recipe Linky
*Linked to Remodelholic Recipe Swap

Inspired Color: Grey and Pink

Not surprisingly, I've been attracted to grey again. But instead of my yellow/gray fascination, it's come to pink and flesh tones pairings. A perfect summery treat for the ladies and gents such as myself, who shy away from loud colors and keep to the shadowy confines of familiar and flattering gray, whilst grabbing pops of pinks. Interestingly enough, florals also start to show up when I gravitate toward this color combination.

grey zen garden desk organizer by karolinefelixDream

grey mist ruffled tulle cuff by karolinefelixDream 

pink and black house

starlight by the dreamy giraffe

vanilla layer cake, buttercream frosting and sugar spray recipe by bakerella

the home of Jane Atla. I am just loving this chair. All boringified revamped in doilies, paint and embroidery.

I don't know who makes these epic floral tights, but I am quite desperate for a pair. Any ideas?

grey  bow detail, ted baker dress. I could probably wear this every day.

 the white house for moooi by marcel wanders via mocoloco.