Sweet Treats: Perfect and Easy Pumpkin, Chocolate Chip and Blackberry Muffins Recipe

 

The pumpkin muffin bandwagon is hopping this time o' year. So, I made this recipe with my own spin.

The EASIEST method is to mix 1 can of pumpkin with 1 box of spice cake mix and THAT IS IT!!!

If you only have yellow cake mix, (like I did), just spice it up. A mix of nutmeg, cinnamon, cloves, ginger and/or pumpkin pie spice will do the trick and THAT IS IT!!!!

If you want to up the yumminess factor, than go cray-cray with some add ins. My weapons of choice: Chocolate chips and blackberries. (Cranberries, walnuts, raisins, strawberries, mint or white chocolate chips, anything would be good). I mix in about 3 cups of chips, then after the mix is in the muffin tins, I cut the blackberries in half and dot them on the tops of the muffins. Then, bake at 350 degrees till toothpick inserted in center comes out clean and the muffins pull away from the sides. Easy, peasy and soOooOOoooOoooo delicious.

Sweet Treats: Pumpkin Chocolate Chip Cookies Recipe

 
I got this recipe from a church friend. These are sooo good. I first thought they wouldn't be, but oh man, was I wrong. Soft, moist, flavorful but not overwhelming. I crave this weekly... they. are. amazing.

1 cup oil (I used applesauce, they will be extra moist. Or you can do 1/2 oil, 1/2 applesauce)
3 cups sugar
2 eggs beaten
1 TBS vanilla
5 cups unbleached flour
2 tsp baking powder
2 tsp baking soda
1 tsp nutmeg (I was out, so added an extra 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice)
2 tsp cinnamon
2 tsp pumpkin pie spice
1 3/4 tsp salt
1 large* can of solid pumpkin (not the mix)
1 bag semi sweet chocolate chips.

Mix together the wet ingredients. Stir in sifted dry ingredients. Mix well. Glop on heaping spoonfuls on your cookie sheet. I do about 3-4 spoonfuls per cookie, so I get 9 cookies per cookie sheet. (They don't need to be this huge, but I like them to be this huge! Almost like cookie/cupcakes) Bake at 375*F for 12-13 minutes or until cookies are cooked through. (You can tell by looking to see if the tops still look mushy and uncooked).

*I have made this using the regular sized can of pumpkin. Still good, but not as good. Get the large 29 oz can.

* Linked to Sweet as Sugar cookies Recipe Linky
*Linked to Remodelholic Recipe Swap

Sweet Treats: Chocolate Chip Strawberry Walnut Banana Bread Recipe

I bought two  bunches of bananas last night, still a little green. But that doesn't stop the boys from cutting into every single one looking for a ripe fruit. Now, I could have trashed them, but decided to turn an aggrivating situation into a mouth watering one.

♥ Chocolate Chip Strawberry Walnut Banana Bread Recipe ♥

1 c sugar

1/2 c vegetable oil

2 large eggs

4 bananas

1 tsp vanilla

2 c flour

1 1/2 tsp baking soda (oops, I used baking powder and it was fine)

1/8 tsp salt

1 tsp cinnamon

1 long squirt lemon juice

1 c walnuts

1 c chopped strawberries

1 c semi-sweet chocolate chips

Mix sugar, oil, eggs, bananas, lemon juice and vanilla together in one bowl. In a separate bowl, mix flour, baking soda, salt and cinnamon. Mix them together. Stir in walnuts, strawberries and chocolate chips.

Bake at 350 degrees for 35-40 minutes in a greased bread pan (or muffin pan, just lower the time).

 I don't like to smother on butter, I like just a small little hint on a thick, warm slice of bread.

My little guy couldn't shove it down his throat fast enough before begging for another piece.

linked to Chic on a Shoestring's Flaunt it Friday.
Sugar and Dots What I Whipped Up Wednesday

Sweet Treats: Chocolate Chip Meringues Recipe

pink vanilla meringues with sprinkles fine art photo print~ maria kallin

I tried to make meringues a few years ago and they did not turn out well at all. But, over the past year, I have been seeing them everywhere. I'm starting to rethink my meringue fluke could be improved upon, because really, don't they look so sweet?

Holly of In the Fun Lane has a Chocolate Chip Recipe she shared that I think I will try, I've already heard rave reviews on it. The step by step pictures help a girl out a lot as well. Here is her extremely thorough recipe (and photos):

The ingredients you will need are:
4 eggs
sugar
vanilla
chocolate chips

To start take your eggs and separate the whites from the yolks. Let the whites sit out until they are room temperature (you won't need the yolks). While they are warming up I take some sugar (1/4 cup for every egg white so in this case 1 cup) and put it in the food processor. I like the meringue to be like silk so this really makes the fine grains even finer.

Once the whites are room temp I blend them with the whipping attachment on medium until the whites look foamy. Then you slowly start adding the sugar.

Some recipes add other stuff to get the texture really thick, but with the Kitchenaide mixer I have no problems getting them fluffy and stiff. Once the mixture can hold a peak add just a touch of vanilla extract. (One commenter wrote, not to add any extracts that are too oily, like peppermint, otherwise they won't whip correctly).

This is where the recipe goes from average to amazing! I take a half cup of chocolate chips and put them in the food processor as well so that they are little crumbs.

I mix it all together for just a second then spoon (or use a baggie with the tip cut off) to swirl them onto a Silpat sheet. You can use aluminum foil as well, but parchment paper really doesn't keep them from sticking.

Place the sheet into a preheated 250 degree oven for about an hour and 40 minutes. I like to let them sit in the oven once I shut it off to let them get a smidge crunchier, but at the same time have a bit of a gooey center (I don't like solid, rock hard meringues).