I got this recipe from a church friend. These are sooo good. I first thought they wouldn't be, but oh man, was I wrong. Soft, moist, flavorful but not overwhelming. I crave this weekly... they. are. amazing.
1 cup oil (I used applesauce, they will be extra moist. Or you can do 1/2 oil, 1/2 applesauce)
3 cups sugar
2 eggs beaten
1 TBS vanilla
5 cups unbleached flour
2 tsp baking powder
2 tsp baking soda
1 tsp nutmeg (I was out, so added an extra 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice)
2 tsp cinnamon
2 tsp pumpkin pie spice
1 3/4 tsp salt
1 large* can of solid pumpkin (not the mix)
1 bag semi sweet chocolate chips.
Mix together the wet ingredients. Stir in sifted dry ingredients. Mix well. Glop on heaping spoonfuls on your cookie sheet. I do about 3-4 spoonfuls per cookie, so I get 9 cookies per cookie sheet. (They don't need to be this huge, but I like them to be this huge! Almost like cookie/cupcakes) Bake at 375*F for 12-13 minutes or until cookies are cooked through. (You can tell by looking to see if the tops still look mushy and uncooked).
*I have made this using the regular sized can of pumpkin. Still good, but not as good. Get the large 29 oz can.
*Linked to Remodelholic Recipe Swap
Looks yummy!!
ReplyDeleteyummi, looks delicious!
ReplyDelete:)
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Found this recipe from Pinterest. I used half coconut oil and half applesauce and they are the BEST pumpkin chocolate chip cookies I've ever had/made. And I've tried a lot of recipes :) Thanks for sharing!
ReplyDeleteJust stopping by to say these are still my favorite, 5 years later!
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